Today I have another recipe from Denis Cotter's For the Love of Food book for you (I tell more about the book in one of my previous posts here). This is probably the most straightforward recipe in the entire book. You don't need many ingredients, just potatoes, watercress, spring onions, nuts and three other ingredients for the dressing. It's easy and unlike other recipes from this book, very quick to prepare. It tastes best the second day when the flavors blend together. Hope you'll enjoy it!
Have a nice evening everyone,
Fingerling Potatoes, Watercress and Walnut Salad
1 kg fingerling potatoes,
4 spring onions
125 g watercress
50 g walnuts
salt and pepper
4 tbs mayonnaise
2 tbs yogurt
2 tbsp olive oil
Wash the potatoes, but do not peel them. Boil until just tender. Drain and cool under cold running water. Discards the ends of each potato, then chop the rest into ½ inch slices.
Finely chop the spring onions. Chop the watercress and walnuts coarsely. Stir in the potatoes.
Mix together the mayonnaise, yogurt and olive oil. Stir in the potato salad.
Store in fridge up to a few days.